It is the only gluten-free health food that you can take protein from the grains you regularly eat and also contains a good amount of dietary fiber. In addition, it also contains vitamins B1 and B2, which are effective in relieving fatigue, and also rutin, which is an antioxidant and can help lower blood pressure. Therefore, it is an extremely healthy food that is attracting attention from some of the world's top athletes!
Japanese Soba Noodle Making Machine | PASTA MAKER for TOWARI SOBA
What is Noodle Maker /Noodle Making Machine / Pasta Machine?
The noodle maker is a machine for making noodles.A compact noodle maker used in shops can make about 100 servings per hour constantly without any hassle.
Why should I choose a Soba noodle making machine?
It is difficult for even skilled craftsmen to make a large number of noodles stably every day by hand manually,but a noodle maker has a great advantage in that it enables stable noodle making without labor.
Please note that due to 100% buckwheat flour is much harder than flour,
the conventional pasta maker can't make soba noodle to squeeze to a noodle form.
SOBA Restaurant in EDO Period (Samurai Era)
SOBA has been a staple food among common people since the Edo period 400 years ago
SOBA Restaurant in EDO Period (Samurai Era)
SOBA has been a staple food among common people since the Edo period 400 years ago.
